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"Those who forget the pasta are condemned to reheat it."--Unknown

Best Ever Chicken Noodle Soup Recipe

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This recipe for Best Ever Chicken Noodle Soup is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chicken thighs and legs
1 bunch celery, tops and diced ribs
3 onions, 1 sliced thick, 2 chopped
3 c. sliced carrots
3 bay leaves
chicken bouillon cubes
2-3 tsp. tarragon
salt/pepper
egg noodles
Directions:
Directions:
In a large Dutch oven, place chicken, celery leaves, bay leaves, sliced onion. Fill pot with water. Cook over medium heat for 1-1 1/2 hours; until chicken falls off the bones. Remove from the stove and remove chicken from the broth. Take out the celery leaves and onion slices that are left. Dice chicken and put it back in the pot. Add chicken bouillon cubes, diced celery, carrots, diced onions, salt/pepper, and tarragon. Fill the pot back up with water. Cook over medium heat until vegetables are tender. Add egg noodles and cook until they are done. You may need to add more bouillon cubes and tarragon to make the broth more flavorful.
Personal Notes:
Personal Notes:
Sorry....this recipe is something I just throw together and taste test along the way!

 

 

 

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