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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 ounce) can of mandarin oranges sections
1 package (3 ounce) Jello gelatin, lime flavor
1 cup boiling water
1 cup sour cream (1/2 pt.)
1/2 cup mayonnaise
1 cup miniature marshmallows
1/4 chopped nuts
Directions:
Directions:
Drain orange sections, reserving syrup. Add water to syrup to make 1/2 cup. Dissolve gelatin in boiling water. Add measured liquid and chill until slightly thickened. Blend sour cream and mayonnaise into gelatin: chill again until thickened. Fold in orange sections, marshmallows and nuts. Spoon into 8 inch square pan or 8" x 4" inch loaf pan and freeze until firm. Unmold and garnish with crisp salad greens and additional fruit, if desired.
Number Of Servings:
Number Of Servings:
5 cups or 10 servings

 

 

 

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