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Seasoned Cheddar Biscuits Recipe

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This recipe for Seasoned Cheddar Biscuits, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Bisquick baking mix
1 cup cheddar cheese finely grated
3/4 cup whole milk
2 tablespoons Butter melted
1/8 teaspoon garlic powder
1/4 cup Butter melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt

Directions:
Directions:
Preheat your oven to 400 degrees. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm. Makes 12.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Eat your heart out Red Lobster...found this on the Internet and it's just like yours.

 

 

 

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