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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. diced celery
1/3 c. diced carrots
1/4 c. diced onion or 1 bunch green onions
2 T. butter
2 T. flour
1 qt. milk
2 chicken bouillon cubes
2 T. parsley
salt/pepper
seasoned salt
1/4 tsp. cayenne pepper or red pepper
6 med. potatoes, peeled and cooked,diced

Garnish:
green onions
shredded cheddar cheese
bacon bits

Directions:
Directions:
In Dutch oven, saute celery, onion, and carrots in butter; until tender. Stir in flour until smooth. Gradually add milk, cook and stir until thickened and bubbly. Add bouillon, parsley, salt/pepper, cayenne,and seasoned salt. Simmer for 20 minutes, stirring occasionally. Add 1/2 the potatoes to the soup. Mash the other 1/2 and add them to the soup. Simmer until heated through. Serve with garnishes.

Number Of Servings:
Number Of Servings:
8 (2 qts.)
Personal Notes:
Personal Notes:
I always double this recipe!

 

 

 

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