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Butter Fried Shredded Wheat Recipe

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This recipe for Butter Fried Shredded Wheat, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
Large Shredded WheatŠ Squares
Bowl of Milk
Stick of Butter
Jelly

Directions:
Directions:
Melt butter in a fry pan, preferably non stick.
Submerge whole Shredded WheatŠ into bowl of milk until milk is absorbed but not too soggy that it's falling apart. Fry Softened Shredded WheatŠ until golden crust forms on bottom (like grilled cheese) and flip and repeat on other side. Spread your favorite jelly, Grape jelly is the best.

Number Of Servings:
Number Of Servings:
As Many as You Want
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I know it sounds crazy..but our mom made this for us and where she got it from I will never know, but the salty and buttery fried Shredded WheatŠ with the warmed jelly is like a slice of heaven. I haven't eaten it in years! I would take it over French Toast or pancakes any day of the week.

 

 

 

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