"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Casserole, by , is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Prather

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) Campbell's Cream of Chicken Soup,
1/2 cup milk
1/4 tsp ground black pepper
1/4 cup Parmesan Cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken (I used skinless breasts)
2 cups medium egg noodles, cooked and drained
1/2 cup shredded Cheddar cheese

Directions:
Directions:
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
Bake 400F for 25 min or until hot. Stir.
Top with Cheddar cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is definately one of those recipes I have to double. We rarely have left-overs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!