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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Eloise Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo, 2 graham cracker crumbs

Melt oleo and mix with crumbs. Put graham cracker crumbs into bottom of 13 x 9 x 2 pan.

Beat the following; no less than 15 minutes. (Do not melt oleo.) 2 eggs 2 sticks oleo, 2 cups confection sugar.

Directions:
Directions:
Spread over crust. Cover with slices of ripe bananas (the more the better) about 4. drain larger can crushed pineapple and spread over the bananas. Drizzle with chocolate syrup. Cover with 1 large (12 oz) carton cool whip. Sprinkle top with nuts (pecans) and cherries. Refrigerate at least 24 hours before serving. Cake is better with age.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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