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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Miss Fidge's Ginger Spice Cookies Recipe

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This recipe for Miss Fidge's Ginger Spice Cookies is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1/2 cup light molasses
1/2 cup milk
1 cup sugar
1 egg
4 cups flour
1 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
Directions:
Directions:
Melt shortening and molasses. Add milk to cool. Add egg and sugar. Mix.

Add dry ingredients. Mix.

Cool in fridge 1 hour. Roll out and cut in desired shapes. Cook 350º for 6-10 minutes. Shorter time makes a softer cookie. Frost if desired.
Personal Notes:
Personal Notes:
Miss Fidge was James Brewster's preschool teacher.

 

 

 

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