"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Berry Cobbler Recipe

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This recipe for Wild Berry Cobbler, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Roope

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
1 stick butter melted
2-4 cups fresh blackberries ( or huckleberries, blueberries, raspberries, strawberries, etc. )

Directions:
Directions:
Combine flour, sugar, baking powder and milk; stir with a wire whisk until smooth. Add melted butter and blend. Pour batter into 9x13-inch baking dish. Pour berries (amount depends on personal preference ) evenly over batter. Do not stir. Bake at 350F for 30-40 minutes or until golden brown. Serve warm with vanilla ice cream, whipped topping, or milk.

 

 

 

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