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Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf sourdough bread
1 8 oz. cream cheese
12 oz. sour cream
8 oz. shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. cooked, crumbled bacon
1/2 c. chopped green onions
assorted crackers
Directions:
Directions:
Cut the top 1/4 off the loaf of bread; hollow out the bottom, leaving a 1" shell. Cube the cut out bread for dipping.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese, and Worcestershire sauce, until well combined. Stir in bacon and green onions. Spoon into bread shell. Wrap in foil. Bake at 325º for 1 hour or until well heated.

 

 

 

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