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Pork Chop & Potato Bake Recipe

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This recipe for Pork Chop & Potato Bake is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops - browned and seasoned
1 24oz hashbrowns - thawed
1/2 c. sour cream
1 can cream of (celery, chicken, mushroom, etc..) soup
1/2 c. milk
1 c. shredded cheddar cheese
1 can French onions
Directions:
Directions:
Combine sour cream, soup, and milk together. Add hashbrowns and 3/4 cup of the cheese and French onions. Spread in a 9 x 13 pan. Arrange pork chops on potatoes. Sprinkle the rest of the cheese and French onions on top and Bake 350 º for 40 minutes.

 

 

 

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