"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cocoa powder
1 1/4 c. water
1 1/2 c. granulated sugar
1/4 c. corn syrup
1/2 c. + 5 T. heavy cream
5 oz. semi-sweet chocolate, chopped
Dippers--pound cake, fruit, cheesecake, marshmallows, brownies, etc.

Directions:
Directions:
Bring to a boil the water, sugar, and corn syrup. Allow to simmer for 10-15 minutes until the liquid has reduced by about 30%. Remove from heat. Add cocoa powder and stir with a whisk until well blended and smooth. Put the mixture back on the stove and cook over medium heat, adding heavy cream. Bring to a boil, reduce heat, and allow to simmer for 5 minutes. Remove from the heat and stir in the semi-sweet chocolate. Pour in the fondue pot to keep warm.

 

 

 

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