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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen white bread dough
1 1/2 sticks butter - melted
1 1/2 c. sugar
3 tbsp. cinnamon
1/2 c. chopped pecans - optional

Directions:
Directions:
Partially thaw 2 loaves of bread dough. Cut each loaf into 4 pieces. Cut each of the four pieces into three pieces and each of those pieces into three pieces again. Mix sugar and cinnamon together. Roll each piece in melted butter and then into cinnamon mixture. Put pieces in a greased angel food or bundt pan. Add nuts if desired. Let rise. Bake 350 for 20 - 25 minutes. Remove from pan immediately.

Personal Notes:
Personal Notes:
Freezes well, wrap in foil and warm in oven.

 

 

 

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