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Gruyere and Cider Fondue Recipe

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This recipe for Gruyere and Cider Fondue is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. coarsely grated Gruyere Cheese (about 1 lb.)
1 T. + 2 tsp. cornstarch
1 c. alcoholic hard apple cider
2 T. apple Brandy (such as Calvados)
1 T. apple cider vinegar
Granny Smith Apples
Baguette or French Bread

Directions:
Directions:
Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in med. sauce pan over med. heat. Reduce to low so that it is barely simmering. Add a handful of cheese to cider mixture, stir until melted. Continue until all cheese is melted. Increase heat to medium and cook until mixture begins to bubble, stirring constantly. Stir in apple Brandy. Pepper to taste. Transfer to fondue pot, low setting. Serve with apples and bread.

 

 

 

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