"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gruyere and Cider Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gruyere and Cider Fondue, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
4 c. coarsely grated Gruyere Cheese (about 1 lb.)
1 T. + 2 tsp. cornstarch
1 c. alcoholic hard apple cider
2 T. apple Brandy (such as Calvados)
1 T. apple cider vinegar
Granny Smith Apples
Baguette or French Bread

Directions:
Directions:
Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in med. sauce pan over med. heat. Reduce to low so that it is barely simmering. Add a handful of cheese to cider mixture, stir until melted. Continue until all cheese is melted. Increase heat to medium and cook until mixture begins to bubble, stirring constantly. Stir in apple Brandy. Pepper to taste. Transfer to fondue pot, low setting. Serve with apples and bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!