"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homemade Hirtensilat Recipe

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This recipe for Homemade Hirtensilat, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. fresh Mozzarella cheese (cut into small cubes)
1 c. thinly sliced cucumber
1 tomato cut into chunks
1/2 c small purple onion thinly sliced and separated into rings
1/2 c red or green sweet pepper slices
1/2 c pitted black olives
1 recipe Hirtensilat Dressing

Directions:
Directions:
Combine vegetables. Toss with dressing. Add cheese.

Hirtensilat Dressing: 2 T. olive oil, 1 T fresh parsley, 1 T red wine vinegar, 1 tsp Dijon -style mustard, a pinch of each of the follow, sugar, pepper, onion salt, garlic salt and paprika. Mix well. Makes 1/4/cup

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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