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Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1/2 cup shortening
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
3/4 cup unsweetened cocoa powder
1 cup milk
1 cup boiling water
1 teaspoon vanilla extract
1 cup shortening
1 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
5 1/2 tablespoons all-purpose flour
1 cup milk

Directions:
Directions:
Preheat oven to 450 degrees F
Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs. Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.

Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.

To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy. Spread on the flat side of a cooled cookie and sandwich together with another cookie. Makes 18 servings

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A childhood friend of mine, Sandy Holmstrom, loved these. We made them on sleepovers and licked so much frosting we couldn't eat the cookies when we were done.

Yummy...

 

 

 

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