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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fern Wyrick

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz.) pumpkin
1 can (13 oz.) evaporated milk
1 1/2 C sugar
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 pkg. yellow cake mix
3 eggs
3/4 C melted margarine
1 C chopped pecans

Directions:
Directions:
Beat together all but cake mix, margarine, and nuts. Put in greased 9X13 inch pan. Sprinkle on dry cake mix. Pour melted margarine over that and sprinkle with nuts. Bake at 350 for 1 hour. Top with whipped cream or ice cream.

 

 

 

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