"Do vegetarians eat animal crackers?"--Unknown

Pear Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Apple Crisp, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fern Wyrick

Category:
Category:

Ingredients:  
Ingredients:  
1 can apple pie filling
1 can (8-1/2 oz.) sliced pears, drained
1/2 C brown sugar
1/2 C flour
1/4 C quick-cooking oats
1/2 tsp cinnamon
6 T cold butter or margarine

Directions:
Directions:
In a greased 9 inch baking dish, combine pie filling and pears; set aside. In a small bowl, combine brown sugar, flour, oats, and cinnamon. Cut in butter until crumbly. Sprinkle over fruit. Bake at 350 for 25 minutes or until golden brown. Serve with ice cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!