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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fern Wyrick

Category:
Category:

Ingredients:  
Ingredients:  
2 C shredded cheddar cheese
2 C shredded Monterey Jack
2 C chopped cooked chicken
2 C sour cream
1 can cream of chicken soup
1 4-oz. can chopped green chilies
2 T. chopped onion
1/4 tsp. pepper
1/8 tsp. salt

Directions:
Directions:
Combine ingredients in a large bowl. Mix well. Spoon about 1/2 cup in center of a 8-inch flour tortilla. Roll up and place seam side down in greased 9x13 inch pan. Repeat with other 9 tortillas. Cover and bake at 350 for 20 minutes. Uncover and sprinkle with 1 cup cheddar cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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