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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. instant French Vanilla pudding
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick melted butter
1 loaf frozen bread dough (mostly defrosted, but not risen)

Directions:
Directions:
Separate dough into 18 - 24 pieces. Place in well buttered bundt pan. Pour melted butter over dough, then sprinkle with pudding mix and pecans. Leave pan out on counter overnight, covered with towel. The next day, bake at 350 for 25 minutes. Invert cake onto plate to serve.

 

 

 

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