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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kinney

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless sirloin steak
2 T.cooking oil
1 garlic clove, minced
1 tsp. ground ginger
1 tsp. salt, optional
1/2 tsp. . pepper
3 large green peppers, thinly sliced
2 large onions, thinly sliced
3/4 tsp. beef bouillon granules
3/4 cup hot water
1 can (8 oz.) sliced water chestnuts, drained
1 T. cornstarch
1/4 c.low sodium soy sauce
1/4 c. cold water
1/2 tsp. sugar

Directions:
Directions:
Cut steak into 2 in. x 1/8 in. strips. ( Slices best when frozen). In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper.; cook for 1 minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender, Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.
Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Taste of Home, 1997, Cookbook.

One of our favorites. Granny

 

 

 

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