"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher

Category:
Category:

Ingredients:  
Ingredients:  
7 cups peeled and sliced Granny Smith apples(about 5 med)
1/2 cup sugar
2 tsp lemon juice
3/4 cup flour
3/4 cup butter
Topping:
1 cup brown sugar
1/2 cup oats
1/2 cup copped nuts
1 unbaked pie crust

Directions:
Directions:
1. Preheat oven to 375. Stir together 1/4 cup flour apples, sugar, and lemon juice.
Cut butter and remainder flour with a fork until mixture resembles small peas. Stir in brown sugar, and nuts.
2. Fit pie crust in a 9" pie plate. fold edges under and crimp. Place apple mixture in crust and top with brown sugar mixture pressing gently. Cut strips of foil and crimp around crust. Bake at 375 for 20 minutes on a foil covers sheet on next to bottom shelf for 25 minutes. Remove foil and bake for 25 more minutes or until crust and topping is golden brown.
Let pie set for at least 1 hour before cutting. Even better 3 hours.
Serve with caramel topping, ice cream, or whip cream.

Personal Notes:
Personal Notes:
This is an easy and delicious apple pie. Look for crust recipe in this book or buy a refrigerated crust.

 

 

 

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