"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BLACK BEAN & CORN SALSA Recipe

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This recipe for BLACK BEAN & CORN SALSA, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maribeth Bennett

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can black beans rinsed & drained
2 c fresh or frozen corn - thawed
5 plum tomatoes chopped
1 large sweet red pepper, chopped
1 small green pepper chopped
1 (4 oz) can chopped green chills
1/4 c chopped red onion
1/4 c minced fresh cilantro
2 T lime juice
2 garlic cloves, minced
1 tsp sugar
1 tsp salt
1/2 tsp ground cumin
1 jar (16 oz) medium salsa
Tortilla chips

Directions:
Directions:
In large bowl, combine everything except salsa and chips. Mix until blended, stir in salsa. Serve with chips.

 

 

 

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