"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rice Casserole, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DEB OSTER

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/3 c. flour
3/4 t. salt
1/8 t. pepper
1 1/2 c. milk
2 cups prepared rice
1 c. chicken broth
2 c. chicken, cooked
3 oz. mushrooms
1/3 c. green pepper
1/4 c. almonds
2 T. pimientos
If desired, shredded carrots or water chestnuts

Directions:
Directions:
Sauce: Melt butter in pan on low heat. Add flour, salt & pepper; stir well to combine to make thick paste. Remove from heat. Add milk and chicken broth. Mix by whisking together to combine. Heat up to medium heat and cook for five minutes to thicken, stirring intermittently. Add: cooked chicken, cooked rice mixture, mushrooms, green pepper, almonds, pimientos, shredded carrots, water chestnuts. Add mixture to sprayed 9x13 pan. Cover with tinfoil. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!