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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fondue Cooking Broth Recipe

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This recipe for Fondue Cooking Broth is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. red wine, such as a burgundy or shiraz
4 c. beef broth
2-3 shallots
1-2 cloves garlic
juice of 1 lime, 1 lemon, and 1 orange
Directions:
Directions:
Place all ingredients in a fondue pot. Make sure you have extra on hand as it will "cook off" as you are cooking.
Personal Notes:
Personal Notes:
Darren and I love to go the fondue restaurant The Melting Pot in Minneapolis. This recipe is my attempt to mimic their cooking method!

 

 

 

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