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Tempura Batter (for Fondue) Recipe

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This recipe for Tempura Batter (for Fondue) is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. cold water
3/4 c. flour
1 T. corn starch
1/2 tsp. salt
1/2 tsp. baking powder

Directions:
Directions:
Gently mix all ingredients with a fork until just blended.

Personal Notes:
Personal Notes:
This is the batter we use to dip our fondue meats and vegetables in before cooking in hot oil. When they are done cooking, dip them in "Tempura Sauce". This recipe was always our Christmas Eve holiday meal tradition, then I created the "Fondue Broth" recipe for a healthier option. We still fondue every year!

 

 

 

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