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Cranberry Wine Sauce Recipe

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This recipe for Cranberry Wine Sauce is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. butter
1-2 cloves garlic
1 small onion, chopped
1-2 tsp. rosemary
3/4 c. red wine, or cooking wine
3/4 c. beef broth
1 c. fresh whole cranberries
salt/pepper
1 T. brown sugar
Directions:
Directions:
In small sauce pan, saute butter, garlic, and onion until tender. Add rosemary, wine, broth, salt/pepper, and cranberries. Cook over medium heat, stirring frequently, until sauce thickens and cranberries have popped. Remove from heat and serve over beef tenderloin, chicken, pork, or turkey.
Personal Notes:
Personal Notes:
Excellent over marinated beef tenderloin. See recipe...Tenderloin Marinade.

 

 

 

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