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Meatloaf--Dad Rick's Favorite Recipe

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This recipe for Meatloaf--Dad Rick's Favorite, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
3 slices bread, torn
1 egg
1/2 cup milk
1 1/2 T. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. pepper
1 cup ketchup
1 cup maple syrup
2 tsp. mustard

Directions:
Directions:
Mix ingredients listed on top together. Then add 1/2 of the following mixture to meatloaf and mix again.

1 cup ketchup
1 cup maple syrup
2 tsp. mustard

Place meat loaf in heavy skillet and poke holes in the top of meat with the handle end of a wooden spoon. Pour rest of sauce over meatloaf and bake uncovered at 350 for 1 1/14 hours. Don't wrap in foil.

*This is good served with pilaf, garlic bread, and a green salad

 

 

 

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