"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
2 tea bags
1 C boiling water
1 C sugar
3 1/2 C water
1 6oz. can frozen orange juice concentrate, thawed
1/2 C bourbon
1/2 of 6 oz. can frozen lemonade concentrate, thawed

Directions:
Directions:
Steep tea bags in boiling water 2-3 minutes. Stir in sugar 'til dissolved. Add remaining ingredients. Pour into freezer container and freeze until firm. Remove 10 minutes before serving and spoon into cocktail glasses. Keep any remainder in refridgerator.

Number Of Servings:
Number Of Servings:
1 1/2 quarts

 

 

 

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