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"The belly rules the mind."--Spanish Proverb

Marzipan Cake with Raspberry Sauce Recipe

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This recipe for Marzipan Cake with Raspberry Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
2/3 C sugar
1 can (8oz.) almond paste
4 large eggs
3 T blour
1/4 tsp salt
1/4 tsp baking powder
2 T almond extract
Sauce:
1/2 C seedless raspberry jam
1/4 C sugar
1/2 C water
1 tsp almond extract
2/3 C fresh raspberries
Directions:
Directions:
Grease 9" cake pan and line bottom with circle of waxed paper, greased. Cream sugar and butter 'til fluffy. Add crumbled almond paste and beat at low speed 2-3 minutes. Separate eggs and add yolks one at a time to batter. Add almond extract. Beat in flour, salt and baking powder. Whip egg whites until stiff and fold into batter. Pour into pan and bake at 300º for 45-60 minutes until top springs back from a light touch. Carefully turn out and remove waxed paper while still warm. Top with raspberry sauce and slice thin to serve.
Sauce: Combine jam, sugar and water in small sauce pan and boil for 3 minutes. Remove from heat and add almond extract. Cool and fold in fresh berries.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
We love this sauce so much that we keep it made in the refrigerator to go over pancakes and waffles!

 

 

 

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