Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bing Cherry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bing Cherry Mold is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) can cherry cola
1 (16.5oz) can pitted Bing cherries, cut in half
1 (20oz) can crushed pineapple with juice
1 (6oz) pkg black cherry flavored gelatin mix
1/2 cup chopped pecans or walnuts
Directions:
Directions:
1. Drain pineapple. Drain the cherries and save their juices.
2. In a saucepan combine reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I make this for our Thanksgiving or Christmas dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!