"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bing Cherry Mold Recipe

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This recipe for Bing Cherry Mold, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) can cherry cola
1 (16.5oz) can pitted Bing cherries, cut in half
1 (20oz) can crushed pineapple with juice
1 (6oz) pkg black cherry flavored gelatin mix
1/2 cup chopped pecans or walnuts

Directions:
Directions:
1. Drain pineapple. Drain the cherries and save their juices.
2. In a saucepan combine reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I make this for our Thanksgiving or Christmas dinner.

 

 

 

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