"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Lelwica


8 oz. pkg. lasagna noodles
1 1/2 lb. hamburger
1 large onion --- chopped
1 or 2 cloves garlic --- minced
1 qt. canned tomatoes (or juice)
6 oz. can tomato paste
salt and pepper
pinch of oregano
pinch of parsley flakes
16 oz. cottage cheese
16 oz. mozzarella cheese

1. Boil lasagna noodles in salt water, drain and rinse in cold water.
2. Preheat oven to 350 degrees.
3. Brown hamburger, onion and garlic together. Add tomatoes and tomato paste, salt, pepper, oregano and parsley flakes. Simmer for 20 minutes. Mix cottage cheese into meat sauce.
4. In a 9 x 13 inch pan, arrange in layers: noodles, mozzarella cheese, and meat and cottage cheese mixture. Top with remaining mozzarella cheese.
5. Bake in 350 degree oven for about an hour.




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