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Kapusta Recipe

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This recipe for Kapusta is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (32 oz) sauerkraut, undrained
1 small head cabbage, shreeded (1 1/2 to 2 lb)
2 medium onion, chopped
1 large apple, cored & chopped
2 cups water
4 tbsp brown sugar
1/2 - 3/4 lb bacon
Directions:
Directions:
Place saurkraut into 6-quart pot with cover. Fry bacon until crisp. Crumble and add to the sauerkraut. Saute 1/2 of the cabbage and chopped onion in the bacon drippings (do not drain the grease from the pan) for 4-5 minutes or until wilted. Add cabbage-onion mixture to the sauerkraut with the remaining cabbage, apple and water. Cover, simmer 2-3 hours (Joyce prefers to simmer 3-4 hours or longer), stirring occasionally. When kapusta is almost done add the brown sugar and simmer for another 1/2 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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