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Kapusta Recipe

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This recipe for Kapusta, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (32 oz) sauerkraut, undrained
1 small head cabbage, shreeded (1 1/2 to 2 lb)
2 medium onion, chopped
1 large apple, cored & chopped
2 cups water
4 tbsp brown sugar
1/2 - 3/4 lb bacon

Directions:
Directions:
Place saurkraut into 6-quart pot with cover. Fry bacon until crisp. Crumble and add to the sauerkraut. Saute 1/2 of the cabbage and chopped onion in the bacon drippings (do not drain the grease from the pan) for 4-5 minutes or until wilted. Add cabbage-onion mixture to the sauerkraut with the remaining cabbage, apple and water. Cover, simmer 2-3 hours (Joyce prefers to simmer 3-4 hours or longer), stirring occasionally. When kapusta is almost done add the brown sugar and simmer for another 1/2 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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