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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Watterson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef, 2 small onion - diced, 1/2 tsp. salt, pepper to taste, 1/2 cup uncooked rice, 1 egg, 1/2 cup milk, 1 can
cream of chicken or cream of celery soup

Directions:
Directions:
Brown & drain hamburger
Mix with other ingredients & place in casserole
Top with 1 lb. frozen tater tots

Bake 1 hr @ 350

 

 

 

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