"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Settlemyer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can (10 3/4 oz) Campbell's Condensed Tomato Soup
1 c Pace Thick and Chunky Salsa
1/2 c milk
6 flour or 8 corn tortillas, cut into 1 inch pieces
1 c shredded Cheddar Cheese

Directions:
Directions:
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off the fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake at 400 30 minutes or until hot. Sprinkle with remaining cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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