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Mama’s Gravy Recipe

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This recipe for Mama’s Gravy, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick of corn oil margarine (or ½ cup of Vegetable shortening)
½ Cup of Flour
Salt and Pepper
3 Cups of milk (can use skim or 2% Milk)

Directions:
Directions:
1. Melt margarine until popping hot. Stir in flour.
2. Stir scrapping bottom until brown.
3. Add Salt and Pepper
4. While stirring add mils all at one time. Stir with wire whip scrapping sides and bottom.
5. Cook until bubbly. Serve with Hot Biscuits.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
DECEMBER 1995
as Given to Me by Mama.

 

 

 

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