"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Chicken Soup, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
3 C water
2 cans chicken broth
1/2 chicken + neck & heart
1/2 onion (chopped)
3 potatoes russets
6 stalks celery
5 carrots
1/2 C rice
3 handful of egg noodles
pinch salt
3 dried basil leafs

Directions:
Directions:
Place 1st 4 ingred. together in cooker. Buy whole chicken; then cut in half. Use 1/2 chicken in this recipe & freeze other half for later.
Chop onion, peel potatoes, carrots, then cut veggie into 2" cubes. Add the rice & egg noodles. Add salt & basil.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Start slow-cooker on medium; 1 hour, then lower slow & continue 4 hours longer, w/lid on. I dish up several freezer portions for later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!