"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Artisan Bread Master Boule Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artisan Bread Master Boule Recipe, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marge Lelwica

Category:
Category:

Ingredients:  
Ingredients:  
3 c. lukewarm water
1 1/2 tbsp granulated yeast (1 1/2 packets)
1 1/2 tbsp kosher salt (or other coarse salt)
6 1/2 c. unsifted, unbleached, all-purpose white flour; measured with the scoop and sweep method.

Directions:
Directions:
1. Mix in large bowl. This will be a sticky/wet dough. Do not over mix. Do not knead.
2. Let stand at room temp. for 2 hrs
3. Store in refrigerator, lightly covered and use as needed.
4. When using, use about 1/4 of mix per usage.
5. Put on floured surface.
6. Don't knead, but "cloak" and shape for 30 to 60 seconds.
7. Put on baking sheep and let stand while oven is preheating. Approximately 20 min.
8. Put a pan in oven on top rack during the preheat stage.
9. Bake at 450 degrees for 25 to 30 mins.
10. After putting the bread in the oven, put 1 c. water in the top pan and close quickly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!