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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 stick butter
15 oz can artichoke hearts
Parmesan cheese
Directions:
Directions:
Dice artichoke hearts. Melt together cream cheese and butter. Pour over artichoke hearts and sprinke with Parmesan cheese. Bake at 300 degrees until heated thoroughly.

 

 

 

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