"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nita's Salsa Recipe

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This recipe for Nita's Salsa, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch of Fresh Cilantro
1 Large Onion Chopped
1 T Garlic
2 Cans of Petit Chopped Tomatoes
1 Can of Mexican Rotel
2 T Lime Juice
Salt and Pepper
Jalapeņo Pepper (fresh or Canned) Chopped (opt)
Tortilla Chips (hint of lime is the best)

Directions:
Directions:
Chop everything. Eat it up!

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
It is addicting! 9-2-2004

 

 

 

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