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Sausage Cups Recipe

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This recipe for Sausage Cups, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg Won ton wrappers
1lb pkg Sausage
1 cup Monterey Jack Cheese, Shredded
1 cup Cheddar Cheese, Shredded
1/2 cup Ranch Dressing

Directions:
Directions:
Preheat oven to 350. Crumble Sausage into medium skillet. Cook until lightly browned. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix Sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake 10 minutes until bubbly.

Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
20-35
Personal Notes:
Personal Notes:
January 2009

 

 

 

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