"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pumpkin Chocolate Chip Bars Recipe

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This recipe for Pumpkin Chocolate Chip Bars, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Golding

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Veg. Oil
2 Cups Sugar
1 tsp. Vanilla
2 Cups Canned Pumpkin (can use 1/2 Cup more to make it more moist)
4 Eggs.
2 Cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/2 to 3/4 bag Choc Chips

Directions:
Directions:
Mix all wet together. Then add dry. Spray cooking sheet and pour batter in
Bake at 350 for about 28 mins

FROSTING
8 oz cream cheese
1 stick (minus one T of butter)
1 tsp. vanilla
2 1/2 cup of powered sugar
Blend cream cheese and butter together until well blended, then add rest of ingredients. Mix well. Frost and refrigerate. Cut into bars and serve.

 

 

 

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