"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Cheesy Mac and Cheese Recipe

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This recipe for Mom's Cheesy Mac and Cheese, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Lelwica

Category:
Category:

Ingredients:  
Ingredients:  
2 cups small shell macaroni
1/4 cup each of these grated cheeses:
Sharp Cheddar, Monterey Jack, & Provolone cheese
1/2 cup sour cream
( 1/3 cup or 2/3 cups of cut up sun dried tomatoes if desired)
1 tablespoon unsalted butter
2 teaspoon fresh oregano

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Cook macaroni accordingly to directions.
3. Drain macaroni and transfer to a 4 quart casserole dish.
4. Stir in remaining ingredients.
5. Bake until bubbling, about 30 minutes.

 

 

 

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