Butterscotch Bubble Bread Recipe

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This recipe for Butterscotch Bubble Bread is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Show Me the Dough

Ingredients:	Ingredients: 1/3 c. pecans, chopped 1 package of frozen bread dough dinner rolls (Mom used Rhodes) 1 package Cook and Serve butterscotch pudding mix 1/4 c. brown sugar 1/2 tsp. cinnamon 6 tablespoons melted butter

Directions:	Directions: Grease 10 inch fluted tube pan. Sprinkle with nuts. Arrange frozen dough pieces over nuts. Combine the pudding mix, brown sugar and cinnamon; sprinkle over dough. Dot with butter pats. Place in cold oven overnight. In the morning, turn oven on to 375º. (Do not remove the rolls from the oven while the oven preheats.) Bake 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Number Of Servings:	Number Of Servings: 12 to 14
Personal Notes:	Personal Notes: This a great treat for Christmas morning. While the kids open presents. the house fills with the smell of caramel.

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Butterscotch Bubble Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: