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Biscuit Caramel Roll Recipe

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This recipe for Biscuit Caramel Roll is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can of biscuits (your choice)
1/2 c. brown sugar
1/2 c. chopped pecans
1/4 stick of butter
Directions:
Directions:
Preheat oven 350º
Melt brown sugar and butter over low heat. Pour into greased round cake pan;top with pecans.
Place biscuits over brown sugar mixture. Bake according to package direction for biscuits. When done, flip pan over on platter.

 

 

 

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