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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Prather

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes diced.
1/2 cup onion chopped
2 stalks celery chopped
2 tsp salt
8 slices bacon cooked
1tsp celery salt
2/3 tsp pepper
2 tbsp flour
2 cup milk

Directions:
Directions:
Cover with water cook potatoes, onion, celery, salt, celery salt & pepper. Cook until potatoes, celery & onion are tender.
Fry bacon and save 6 tbsp drippings (bacon grease).

White Sauce - to 6 tbsp bacon drippings, while hot add 2 tbsp flour and mix thoroughly add 2 cups milk. Mix until smooth.

Crumble bacon & add to soup, add white sauce to soup, Stir and heat thoroughly.

Preparation Time:
Preparation Time:
Prep 15 min Cook time 45 min
Personal Notes:
Personal Notes:
This is my favorite recipe for potato soup. Yummy

 

 

 

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