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All Seasons Pesto Spaghetti Recipe

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This recipe for All Seasons Pesto Spaghetti, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Jones Sturgill

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup water
1 T. dried basil leaves
1/4 cup Blue Bonnet Margarine
1 clove garlic, crushed
1 T. lemon juice
3/4 finely chopped fresh parsley
2 ounces fresh Parmesan cheese grated
1/2 pkg. (8oz) spaghetti cooked and drained

Directions:
Directions:
Mix water and basil; let set 30 minutes. Heat margarine and garlic until margarine melts. Remove from heat. Whisk in basil mixture lemon juice, parsley, and cheese. Toss with hot cooked spaghetti and serve

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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