"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Jones

Category:
Category:

Ingredients:  
Ingredients:  
3 cups squash
onion (little bit)
1 stick margarine
8 oz. stuffing mix (Pepperidge Farm)
1 cup Sour Cream
1 can Cream of Chicken soup

Directions:
Directions:
Melt butter and stir into stuffing mix. Spread 1/2 of stuffing on bottom of casserole pan. Mix rest of ingredients together and pour into casserole pan; put the rest of stuffing mix on top. Bake 45 minutes at 350.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min.

 

 

 

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