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German Chocolate Cream Pie Recipe

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This recipe for German Chocolate Cream Pie, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz pkg German sweet chocolate
1/3 cup milk
2 tbl sugar
1 3 oz pkg cream cheese softened
3 1/2 cups (8 oz) CoolWhip thawed
8 " graham cracker crumb crust

Directions:
Directions:
Heat chocolate and 2 tbl of the milk in saucepan over low heat. Beat sugar into cream cheese. Add remaining milk and chocolate. Beat until smooth. Fold in CoolWhip and blend until smooth. Spoon into crust. Freeze until firm, about 4 hours. You can garnish with chocolate curls or you can use nuts or coconut. Store in freezer.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This was one of my Dad's favorite recipes for pie!

 

 

 

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