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Donelle's Salsa Recipe

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This recipe for Donelle's Salsa, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donelle Harris-Lytle, TX

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican diced tomatoes
2 cans diced tomatoes
1 bunch cilantro
1 lg. onion
2-3 Jalepenos
lemon pepper to taste
garlic powder to taste

Directions:
Directions:
Blend all veggies together in a food processor until smooth. Season to taste. Heat through on stove.

 

 

 

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